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LİTYUM KLORİT/DİMETİLASETAMİT ORTAMINDA NANOSELÜLOZUN ASETİK ANHİDRİT VE FARKLI YAĞ ASİTLERİ İLE ESTERİFİKASYONUNUN OPTİMİZASYONU.

• Authors : Erinç, Özlem¹ ; Erinç, Hakan¹; Mert, Behiç²

• Source: GIDA: The Journal of Food. 2021, Vol. 46 Issue 6, p1467-1480. 14p.

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Effects of Fatty Acid Anhydride on the Structure and Thermal Properties of Cellulose-g-Polyoxyethylene (2) Hexadecyl Ether.

• Authors : Yu, Wanyong¹ ; Han, Na¹ ; Qian, Yongqiang¹

• Source: Polymers (20734360). May2018, Vol. 10 Issue 5, p498. 1p. 1 Color Photograph, 1 Diagram, 4 Charts, 8 Graphs.

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Starch Modification by Organic Acids and Their Derivatives: A Review

• Authors : Đurđica Ačkar; Jurislav Babić; Antun Jozinović

Subjects: starch; acetic anhydride; succinic anhydride

• Source: Molecules, Vol 20, Iss 10, Pp 19554-19570 (2015)

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Solvent-free fatty acylation of cellulose and lignocellulosic wastes. Part 2: reactions with fatty acids

• Authors : Vaca-Garcia, Carlos; Borredon, Marie-Elisabeth;

Subjects: Cellulose esterification; Lignocellulosic wastes; Wheat straw

• Source: ISSN: 0960-8524 ; Bioresource Technology ; https://hal.science/hal-02079794 ; Bioresource Technology, 1999, 70 (2), pp.135-142. ⟨10.1016/S0960-8524(99)00034-6⟩.

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Starch Modification by Organic Acids and Their Derivatives: A Review

• Authors : Antun Jozinović; Marija Rajič; Đurđica Ačkar

Subjects: Succinic Anhydrides; Food industry; Starch

• Source: MoleculesMolecules, Vol 20, Iss 10, Pp 19554-19570 (2015)

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Food Chemical Studies on Soybean Phospholipids

• Authors : Shigeaki Kimura; Kazuo Shibasaki

Subjects: Degree of unsaturation; Linolenic acid; Part iii

• Source: NIPPON SHOKUHIN KOGYO GAKKAISHI. 17:22-28

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